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For most foreigners — and indeed for many Belarusians themselves — gastronomic tourism in our country is first and foremost associated with draniki and other potato-based specialities. Those more in the know might also mention machanka, or recall sausages and festive loaves from Motol. Yet the traditional national cuisine of Belarus is, undoubtedly, far richer and more intriguing. In fact, certain recipes and everyday dishes could legitimately lay claim to being regional brands.

More than 153,000 foreigners have visited Belarus without visas since the beginning of the year, the State Border Committee told BelTA